SorteKanin@feddit.dk to Lemmy Bread@lemmy.worldEnglish · 4 个月前80% hydration loaffeddit.dkimagemessage-square8fedilinkarrow-up189arrow-down10file-text
arrow-up189arrow-down1image80% hydration loaffeddit.dkSorteKanin@feddit.dk to Lemmy Bread@lemmy.worldEnglish · 4 个月前message-square8fedilinkfile-text
I never tried so high hydration before and I was very pleased with the large bubbles! :D Before cutting: Slices:
minus-squareBarrelAgedBoredom@lemm.eelinkfedilinkEnglisharrow-up7·4 个月前How was the texture? It looks really interesting!
minus-squareSorteKanin@feddit.dkOPlinkfedilinkEnglisharrow-up6·4 个月前Soft and fluffy. Quite uuhh, “elastic”? Like I could squeeze the bread and it would go back to its shape almost untouched.
minus-squareBarrelAgedBoredom@lemm.eelinkfedilinkEnglisharrow-up1·4 个月前I’m not sure why but something about that just screams “grilled cheese” to me. Might be worth a shot
minus-squareGreyEyedGhost@lemmy.calinkfedilinkEnglisharrow-up3·4 个月前It reminds me of a giant English muffin. Interesting texture, visually, I wonder how it feels.
How was the texture? It looks really interesting!
Soft and fluffy. Quite uuhh, “elastic”? Like I could squeeze the bread and it would go back to its shape almost untouched.
I’m not sure why but something about that just screams “grilled cheese” to me. Might be worth a shot
It reminds me of a giant English muffin. Interesting texture, visually, I wonder how it feels.