StevenWithaPH@lemmy.world to

Bready@lemmy.worldEnglish · 1 month ago

Bi-weekly sourdough boules

6

cross-posted to:
[email protected]

35

Bi-weekly sourdough boules

StevenWithaPH@lemmy.world to

Bready@lemmy.worldEnglish · 1 month ago

6

cross-posted to:
[email protected]

cross-posted from: https://lemmy.world/post/20535229

Trying to get more fancy with scoring them

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StevenWithaPH@lemmy.worldOP
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1 month ago
Bonus crumb shot
dhcmrlchtdj__@lemmy.world
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1 month ago
What’s your secret
- StevenWithaPH@lemmy.worldOP
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  1 month ago
  Probably the 1/2 tsp of dried yeast I use to give it extra rise 😶‍🌫️
  - dhcmrlchtdj__@lemmy.world
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    1 month ago
    Well I’ll be
Mickey@lemmy.ca
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1 month ago
Looking great! What kind of flour are you using?
- StevenWithaPH@lemmy.worldOP
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  1 month ago
  The cheap stuff 😂 great value all purpose unbleached flour

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