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Cake day: July 7th, 2023

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  • rustydrd@sh.itjust.worksOPtoCooking @lemmy.worldBibimbap
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    11 days ago

    Bibimbap is a rice bowl with warm toppings that are mixed right before eating (pic is pre-mixed) and typically a soft fried egg and some Gochujang (Korean chili paste) to make it saucy. Not a strict recipe, you can use whatever you have in the fridge.

    For this version, I used different types of vegetables (carrots, radish, zucchini, cabbage, bell pepper, leek) that I cut into cute little shapes, before stir-frying them separately with different seasonings (soy sauce, mirin, vinegar, sesame oil, chili flakes, and Gochujang in different combinations).