• j4k3@lemmy.worldOP
    link
    fedilink
    arrow-up
    3
    ·
    1 year ago

    This is what I was thinking should be the answer. The Americanized ‘fried rice as an option to steamed,’ seems kinda strange and explains why it is so bland. It pairs better with other dishes that way. I’ve been mostly making fried rice to stretch my budget with leftovers, which seems like its natural purpose. Thanks!