What’s the general consensus on storing bread? In a bread box? In the fridge? In a drawer? Room temp? Looking for ways to increase the number of days a bread can last for both store bought and homemade bread 🍞
What’s the general consensus on storing bread? In a bread box? In the fridge? In a drawer? Room temp? Looking for ways to increase the number of days a bread can last for both store bought and homemade bread 🍞
Slice and freeze helps reduce moisture, and makes it less gummy.
If you freeze the slices on a sheet first, then bag it, they seem to dry out a little more, reducing the gumminess (and freezer burn).