Don_Dickle@lemmy.world to No Stupid Questions@lemmy.world · 3 months agoWhy are collard greens called greens is it the color? And if so how come there is not a rainbow of different colored collards?message-squaremessage-square26fedilinkarrow-up138arrow-down16
arrow-up132arrow-down1message-squareWhy are collard greens called greens is it the color? And if so how come there is not a rainbow of different colored collards?Don_Dickle@lemmy.world to No Stupid Questions@lemmy.world · 3 months agomessage-square26fedilink
minus-squareDharma Curious (he/him)@slrpnk.netlinkfedilinkarrow-up3·3 months agoI like to cut celery super thin and sautee it, which fixes the stringiness, cause the fibers are so short. Great flavor if you get enough of it in to taste it lol
I like to cut celery super thin and sautee it, which fixes the stringiness, cause the fibers are so short. Great flavor if you get enough of it in to taste it lol