I’m a vegan and I actually partially agree with your sentiment about “quick death + no pain = maybe not too unethical”, and that’s actually the justification I used for a while to defend why I wasn’t vegan.
Just know that this view is not inherently incompatible with veganism. Go vegan because of the way the animals are treated while they’re alive. Also, most animals are not killed without suffer.
Cows for meat are possibly the only animal we eat that actually sometimes get decent treatment, if they’re pasture raised with no growth hormones. But non vegans act like this is significant. Only about 3% of cows get to live their entire lives on a pasture. I would commend someone if they actually held a strict rule that they only ate pasture raised beef, but I’ve never met anyone like that. That would mean you could never order beef from a restaurant, you could never eat beef your friends made, etc. unless you’re 100% sure it was pasture raised. Because just about every other cow had to live it’s entire life in a space so small it can’t even turn it’s head and doesn’t get to see outside.
That being said, virtually every other animal product does not have that going for them. Chicken is never pasture raised (too expensive), their lives are absolutely atrocious and the vast majority of the time they are killed by being hung on an assembly line upside down.
I’m not going to go into all the details but just know that, even if you do hold the belief that it’s okay for an animal to die if it is quick and painless, that you can still recognize that veganism is correct.
I’m a vegan and I actually partially agree with your sentiment about “quick death + no pain = maybe not too unethical”, and that’s actually the justification I used for a while to defend why I wasn’t vegan.
Just know that this view is not inherently incompatible with veganism. Go vegan because of the way the animals are treated while they’re alive. Also, most animals are not killed without suffer.
Cows for meat are possibly the only animal we eat that actually sometimes get decent treatment, if they’re pasture raised with no growth hormones. But non vegans act like this is significant. Only about 3% of cows get to live their entire lives on a pasture. I would commend someone if they actually held a strict rule that they only ate pasture raised beef, but I’ve never met anyone like that. That would mean you could never order beef from a restaurant, you could never eat beef your friends made, etc. unless you’re 100% sure it was pasture raised. Because just about every other cow had to live it’s entire life in a space so small it can’t even turn it’s head and doesn’t get to see outside.
That being said, virtually every other animal product does not have that going for them. Chicken is never pasture raised (too expensive), their lives are absolutely atrocious and the vast majority of the time they are killed by being hung on an assembly line upside down.
I’m not going to go into all the details but just know that, even if you do hold the belief that it’s okay for an animal to die if it is quick and painless, that you can still recognize that veganism is correct.