fossilesque@mander.xyzM to Science Memes@mander.xyzEnglish · 16 hours agoPetrichormander.xyzexternal-linkmessage-square74fedilinkarrow-up1715arrow-down17
arrow-up1708arrow-down1external-linkPetrichormander.xyzfossilesque@mander.xyzM to Science Memes@mander.xyzEnglish · 16 hours agomessage-square74fedilink
minus-squareedwardbear@lemmy.worldlinkfedilinkEnglisharrow-up30·edit-215 hours agoFunny you should call it beet-flavor. Geosmin is literally the reason why beets have that flavor :)
minus-squarefrank@sopuli.xyzlinkfedilinkEnglisharrow-up14arrow-down1·14 hours agoYup! I know, I was an expert taster at a large brewery :) It was fun! And a little bit ruined some beer for me.
minus-squareTexasDrunk@lemmy.worldlinkfedilinkEnglisharrow-up5·13 hours agoI’m an enthusiastic amateur taster with a terrible palette and I bet it would ruin it for me, too.
minus-squareRedfox8@mander.xyzlinkfedilinkEnglisharrow-up2·9 hours agoAt 45 i consider myself to have reached Pro-am status.
Funny you should call it beet-flavor. Geosmin is literally the reason why beets have that flavor :)
Yup! I know, I was an expert taster at a large brewery :)
It was fun! And a little bit ruined some beer for me.
I’m an enthusiastic amateur taster with a terrible palette and I bet it would ruin it for me, too.
At 45 i consider myself to have reached Pro-am status.
Fitting username
“Earthy” if you will.
Wayoooo