vsoponge@lemmy.world to Comic Strips@lemmy.world · 2 days agoThe Great Filterlemmy.worldexternal-linkmessage-square46fedilinkarrow-up1581arrow-down113
arrow-up1568arrow-down1external-linkThe Great Filterlemmy.worldvsoponge@lemmy.world to Comic Strips@lemmy.world · 2 days agomessage-square46fedilink
minus-squareKrauerking@lemy.lollinkfedilinkarrow-up4·1 day agoI once made feta, blueberry and rosemary stuffed chicken thighs… My captive guests would have felt very comforted by this comic that night. Some things shouldn’t be overcome.
minus-squareRecluseRamble@lemmy.dbzer0.comlinkfedilinkarrow-up4·1 day agoHow do you even stuff only the thighs?
minus-squareanytimesoon@feddit.uklinkfedilinkarrow-up3arrow-down1·1 day agoUnder the skin, I suppose? I’ve done that with boursin, then wrapped in bacon and roasted for about 30 minutes. Really nice dish
minus-squareKrauerking@lemy.lollinkfedilinkarrow-up3·1 day agoMade a slit in the side and removed the bone and then filled the cavity with the filling and closed the other end with twine. Less nice dish.
I once made feta, blueberry and rosemary stuffed chicken thighs… My captive guests would have felt very comforted by this comic that night.
Some things shouldn’t be overcome.
How do you even stuff only the thighs?
Under the skin, I suppose? I’ve done that with boursin, then wrapped in bacon and roasted for about 30 minutes. Really nice dish
Made a slit in the side and removed the bone and then filled the cavity with the filling and closed the other end with twine.
Less nice dish.