Nusm@yall.theatl.social to Funny: Home of the Haha@lemmy.worldEnglish · 29 days agoMy Cranberry....yall.theatl.socialexternal-linkmessage-square26fedilinkarrow-up1533arrow-down14
arrow-up1529arrow-down1external-linkMy Cranberry....yall.theatl.socialNusm@yall.theatl.social to Funny: Home of the Haha@lemmy.worldEnglish · 29 days agomessage-square26fedilink
minus-squareNaz@sh.itjust.workslinkfedilinkarrow-up5·27 days agoI made cranberry sauce for Thanksgiving yesterday. It was a bag of cranberries, sugar and water. That’s it. You boil it and stir.
minus-squareFlocklesscrow@lemm.eelinkfedilinkEnglisharrow-up3·27 days agoMissing the shloook sound of jellied cran hitting the plate.
minus-squareSnowclone@lemmy.worldlinkfedilinkarrow-up1·27 days agoIt gels up on its own just fine, if you strain it well it looks just like the canned stuff, but tastes a lot better imo.
I made cranberry sauce for Thanksgiving yesterday. It was a bag of cranberries, sugar and water.
That’s it. You boil it and stir.
Missing the shloook sound of jellied cran hitting the plate.
True
Gotta put it into the freezer
Or add a packet of gelatin
It gels up on its own just fine, if you strain it well it looks just like the canned stuff, but tastes a lot better imo.