- cross-posted to:
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- cross-posted to:
- [email protected]
cross-posted from: https://lemm.ee/post/50435380
Rolled Maple Pork Tenderloin
Ingredients:
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Butterflied Pork Tenderloin pounded to 1/4" thick
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Salt
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Pepper
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Italian Seasoning
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Herbed spreadable cheese
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Dried Cranberries
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Cut Dried Apricots
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Maple Syrup
Instructions:
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Add salt, pepper and italian seasoning to both sides of pork.
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Spread cheese on one side.
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Top cheese with cranberries and apricot chunks.
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Roll meat and secure with toothpicks.
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Use toothpicks to secure the roll and then place it seam side down on baking sheet.
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Bake 375°f for 20 minutes.
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Take the pan out of the oven.
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Apply maple syrup coating to meat.
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Return to oven and cook the meat for 10 more minutes.
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Pull the meat out and let it rest for 15 minutes before carving.
*Edited for formatting
This recipe would work well with beef or chicken, too. Just pound it thin enough to roll.