schizoidman@lemm.ee to Not The Onion@lemmy.worldEnglish · 1 year agoUS egg imports meant to drive prices down could be hit by tariffswww.reuters.comexternal-linkmessage-square75linkfedilinkarrow-up1790arrow-down110
arrow-up1780arrow-down1external-linkUS egg imports meant to drive prices down could be hit by tariffswww.reuters.comschizoidman@lemm.ee to Not The Onion@lemmy.worldEnglish · 1 year agomessage-square75linkfedilink
minus-squaregrysbok@lemmy.sdf.orglinkfedilinkEnglisharrow-up6·1 year agoBob’s Red Mill makes a powdered, shelf-stable egg substitute for baking purposes. I keep it on hand because I can’t be arsed to keep real eggs in stock.
minus-squareGordon Calhoun@lemmy.worldlinkfedilinkEnglisharrow-up2·1 year agoI’ve heard bananas and applesauce are also egg alternatives for baking, probably just for confectionary dishes, though.
minus-squareHawk@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up2·1 year agoAlso aquafaba (liquid from canned chickpeas and such) can be used as a substitute I believe.
minus-squareLordCrom@lemmy.worldlinkfedilinkEnglisharrow-up2·1 year agoYes, we use it a lot. Works almost as well
Bob’s Red Mill makes a powdered, shelf-stable egg substitute for baking purposes. I keep it on hand because I can’t be arsed to keep real eggs in stock.
I’ve heard bananas and applesauce are also egg alternatives for baking, probably just for confectionary dishes, though.
Also aquafaba (liquid from canned chickpeas and such) can be used as a substitute I believe.
Yes, we use it a lot. Works almost as well