deegeese@sopuli.xyz to Bready@lemmy.worldEnglish · 1 year agoSourdough bâtard with khorasansopuli.xyzexternal-linkmessage-square5fedilinkarrow-up147arrow-down10file-text
arrow-up147arrow-down1external-linkSourdough bâtard with khorasansopuli.xyzdeegeese@sopuli.xyz to Bready@lemmy.worldEnglish · 1 year agomessage-square5fedilinkfile-text
75% bread flour 15% whole khorasan 10% scalded whole khorasan 77.5% hydration Baked with ice in a dutch oven.
minus-squareTrabic@lemm.eelinkfedilinkEnglisharrow-up3·1 year agoLooks lovely. I hadn’t heard of khorasan before, or see it at the shops, do you think Kamut might be a good substitute?
minus-squaredeegeese@sopuli.xyzOPlinkfedilinkEnglisharrow-up3·1 year agoThey’re the same thing. Kamut is a brand name for organic khorasan.
Looks lovely.
I hadn’t heard of khorasan before, or see it at the shops, do you think Kamut might be a good substitute?
They’re the same thing.
Kamut is a brand name for organic khorasan.
TIL, thanks!