Bready@lemmy.worldEnglish · 2 years ago

Sourdough bâtard with khorasan

sopuli.xyz

Sourdough bâtard with khorasan

sopuli.xyz

deegeese@sopuli.xyz to

Bready@lemmy.worldEnglish · 2 years ago

75% bread flour

15% whole khorasan

10% scalded whole khorasan

77.5% hydration

Baked with ice in a dutch oven.

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deegeese@sopuli.xyzOP
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2 years ago
Where do you think the grain variety came from?

This one was grown in Utah I believe.

Bready@lemmy.world

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