Can’t wait to eat it :)

  • callcc@lemmy.worldOPEnglish
    2·
    1 year ago

    Here I just put them in at the beginning. Depending on the seed type you nught wanna pre-soak them so they don’t rob the doughs water.

    • Aux@lemmy.worldMEnglish
      1·
      1 year ago

      Or you can toast them. Toasting will release oils from the seeds and these oils will cover them in a thin hydrophobic layer. The seeds will also taste a billion times better.