return2ozma@lemmy.worldBanned from community to News@lemmy.world · 1 year agoThere is no safe amount of processed meat to eat, according to new researchwww.cnn.comexternal-linkmessage-square118linkfedilinkarrow-up1381arrow-down132
arrow-up1349arrow-down1external-linkThere is no safe amount of processed meat to eat, according to new researchwww.cnn.comreturn2ozma@lemmy.worldBanned from community to News@lemmy.world · 1 year agomessage-square118linkfedilink
minus-squareauraithx@piefed.sociallinkfedilinkEnglisharrow-up11arrow-down2·1 year agoThey use fewer chemicals but it’s still processed and still carcinogenic.
minus-squareWizardofFrobozz@lemmy.calinkfedilinkarrow-up1arrow-down5·1 year agoTell us how it’s processed. You seem to know a lot about it.
minus-squareauraithx@piefed.sociallinkfedilinkEnglisharrow-up7·1 year agoCured used a mix of salt, sugar, and sodium nitrate which keeps it pink and stops you from getting botulism.
They use fewer chemicals but it’s still processed and still carcinogenic.
Tell us how it’s processed. You seem to know a lot about it.
Cured used a mix of salt, sugar, and sodium nitrate which keeps it pink and stops you from getting botulism.