Truth. I feel silly having brand loyalty to a flour brand, but I do. I think King Arthur puts out fresher, better flour, and I think their recipes and website are super solid. Legitimately a fan of a flour brand, lol.
Not silly! The flour is very exactly what it says, which is super helpful for certain very finicky foods! I know there’s a cookie I make sometimes that can get weird on some flours, it never ever fails to work on King Arthur! (I’m sure it would work on other brands though like I’ve heard good about Red Mill?)
If you ever get a chance, visit the King Arthur headquarters in Vermont. They have a calendar of baking workshops and training courses that are top-notch. The on-site bakery has breads, sandwiches, cakes, cookies, and even pizza dough.
These are pretty amazing
https://www.kingarthurbaking.com/recipes/supersized-super-soft-chocolate-chip-cookies-recipe
Most things by King Arthur flour are good! I like the Cornish pasty dough recipe they have!
Truth. I feel silly having brand loyalty to a flour brand, but I do. I think King Arthur puts out fresher, better flour, and I think their recipes and website are super solid. Legitimately a fan of a flour brand, lol.
Not silly! The flour is very exactly what it says, which is super helpful for certain very finicky foods! I know there’s a cookie I make sometimes that can get weird on some flours, it never ever fails to work on King Arthur! (I’m sure it would work on other brands though like I’ve heard good about Red Mill?)
If you ever get a chance, visit the King Arthur headquarters in Vermont. They have a calendar of baking workshops and training courses that are top-notch. The on-site bakery has breads, sandwiches, cakes, cookies, and even pizza dough.
I know! One day I will, but currently complete lack of money. Until then I will be happy knowing they’re employee owned and stuff.