ByteOnBikes@discuss.online to People Twitter@sh.itjust.works · 6 days agoI'm cacklingdiscuss.onlineimagemessage-square205linkfedilinkarrow-up11.04Karrow-down117
arrow-up11.03Karrow-down1imageI'm cacklingdiscuss.onlineByteOnBikes@discuss.online to People Twitter@sh.itjust.works · 6 days agomessage-square205linkfedilink
minus-squareTar_Alcaran@sh.itjust.workslinkfedilinkarrow-up12arrow-down1·6 days agoI’m VERY white, and so is my tolerance of spicyness. I always have to ask if the food is actually spicy or Dutch-spicy, because if it’s the former, I’ll take the extra mild please.
minus-squareJeanValjean@piefed.sociallinkfedilinkEnglisharrow-up8·6 days agoWe call that “Upper Midwest Spicy” in my house.
I’m VERY white, and so is my tolerance of spicyness. I always have to ask if the food is actually spicy or Dutch-spicy, because if it’s the former, I’ll take the extra mild please.
We call that “Upper Midwest Spicy” in my house.