deegeese@sopuli.xyz to Bready@lemmy.worldEnglish · 2 years agoSourdough bâtard with speltsopuli.xyzexternal-linkmessage-square4linkfedilinkarrow-up139arrow-down10file-text
arrow-up139arrow-down1external-linkSourdough bâtard with speltsopuli.xyzdeegeese@sopuli.xyz to Bready@lemmy.worldEnglish · 2 years agomessage-square4linkfedilinkfile-text
minus-squareareyouevenreal@lemmy.antemeridiem.xyzlinkfedilinkEnglisharrow-up1·2 years agoWhat do you think of spelt vs wheat? I have personally only used wheat and rye flours.
minus-squaredeegeese@sopuli.xyzOPlinkfedilinkEnglisharrow-up2·2 years agoNice nutty flavor and pale golden color, but weaker gluten than modern wheat.
What do you think of spelt vs wheat? I have personally only used wheat and rye flours.
Nice nutty flavor and pale golden color, but weaker gluten than modern wheat.