mbp@slrpnk.net to Cooking @lemmy.world · 3 months agoNY Stripslrpnk.netimagemessage-square18linkfedilinkarrow-up1125arrow-down122file-text
arrow-up1103arrow-down1imageNY Stripslrpnk.netmbp@slrpnk.net to Cooking @lemmy.world · 3 months agomessage-square18linkfedilinkfile-text
Sous vide makes it a no brainer. Simply seasoned with freshly crushed black pepper, mustard seed, powdered garlic and salt.
minus-squarehenchman2019@lemmy.worldlinkfedilinkEnglisharrow-up4·3 months agoI haven’t had the circulator out since Thanksgiving. You’ve inspired me. Strips it is! I’ll try the mustard. I’ve been itching to roast some marrow too.
minus-squarembp@slrpnk.netOPlinkfedilinkarrow-up3·3 months agoBro marrow sounds devineeee please do it and post about it
I haven’t had the circulator out since Thanksgiving. You’ve inspired me. Strips it is! I’ll try the mustard. I’ve been itching to roast some marrow too.
Bro marrow sounds devineeee please do it and post about it