WatermelonPaloma@lemmy.world to Cooking @lemmy.worldEnglish · 2 months agoCan't stop picklinglemmy.worldimagemessage-square81linkfedilinkarrow-up1298arrow-down12file-text
arrow-up1296arrow-down1imageCan't stop picklinglemmy.worldWatermelonPaloma@lemmy.world to Cooking @lemmy.worldEnglish · 2 months agomessage-square81linkfedilinkfile-text
I started making my own pickles last year and I’ve been hooked ever since…I’m hoping these will last at least a week or two😄
minus-squaremarighost@piefed.sociallinkfedilinkEnglisharrow-up5·2 months agoYou got some mustard seeds in there? Looks great.
minus-squareWatermelonPaloma@lemmy.worldOPlinkfedilinkarrow-up4·2 months agoYes! Mustard seeds, coriander seeds, and black peppercorn. Had to use dry dill since it seems impossible to find fresh dill where I live.
You got some mustard seeds in there? Looks great.
Yes! Mustard seeds, coriander seeds, and black peppercorn. Had to use dry dill since it seems impossible to find fresh dill where I live.