My family think I’m a monster, but it was really nice. I chucked a load of parmesan on too, which really counterbalanced the sweetness of the plums nicely.
My family think I’m a monster, but it was really nice. I chucked a load of parmesan on too, which really counterbalanced the sweetness of the plums nicely.
AARGHH! I should have drizzled some balsamic vinegar on as well. Next time…
I have a plumtree and have done plum on a pizza, balsamic reduction and a little bit of soft goat cheese makes it really pop.