My family think I’m a monster, but it was really nice. I chucked a load of parmesan on too, which really counterbalanced the sweetness of the plums nicely.
My family think I’m a monster, but it was really nice. I chucked a load of parmesan on too, which really counterbalanced the sweetness of the plums nicely.
In culinary terms, a vegetable. Try to apply botanical terms to food and nothing makes sense. There’s no such thing as a vegetable, botanically.
I totally agree that you should cook what you like, and this looks tasty. I just hate the “avacados are berries, peas are fruits” type of rhetoric – it doesn’t survive any scrutiny.