FoxtrotDeltaTango@sh.itjust.works to Science Memes@mander.xyzEnglish · 13 days agoIts all about bondinglemmy.worldimagemessage-square33linkfedilinkarrow-up1444arrow-down18file-textcross-posted to: [email protected]
arrow-up1436arrow-down1imageIts all about bondinglemmy.worldFoxtrotDeltaTango@sh.itjust.works to Science Memes@mander.xyzEnglish · 13 days agomessage-square33linkfedilinkfile-textcross-posted to: [email protected]
minus-squarevillage604@adultswim.fanlinkfedilinkEnglisharrow-up5arrow-down1·13 days agoI do this and it works well to keep it from boiling over. But I’ll talking about like 4-5 drops of oil.
minus-squareteslekova@sh.itjust.workslinkfedilinkEnglisharrow-up9arrow-down1·13 days agoYep, also drop a hammer into the water when you boil it to break the surface tension so the sphaghetti doesn’t die.
minus-squarevillage604@adultswim.fanlinkfedilinkEnglisharrow-up3·13 days agoI think that’s being a bit hyperbolic.
minus-squareranzispa@mander.xyzlinkfedilinkEnglisharrow-up1·12 days agoPlace a wooden spoon over the top of the pot, the foam will not boil over.
minus-squarevillage604@adultswim.fanlinkfedilinkEnglisharrow-up1·11 days agoTried that, foam still boiled over. I’ve noticed no difference in sause adhesion.
I do this and it works well to keep it from boiling over. But I’ll talking about like 4-5 drops of oil.
Yep, also drop a hammer into the water when you boil it to break the surface tension so the sphaghetti doesn’t die.
I think that’s being a bit hyperbolic.
Place a wooden spoon over the top of the pot, the foam will not boil over.
Tried that, foam still boiled over. I’ve noticed no difference in sause adhesion.