StarDreamer@lemmy.blahaj.zone to Cooking @lemmy.worldEnglish · 19 days agoEgg fried rice (蛋炒饭)lemmy.blahaj.zoneimagemessage-square21linkfedilinkarrow-up1143arrow-down12file-text
arrow-up1141arrow-down1imageEgg fried rice (蛋炒饭)lemmy.blahaj.zoneStarDreamer@lemmy.blahaj.zone to Cooking @lemmy.worldEnglish · 19 days agomessage-square21linkfedilinkfile-text
minus-squareTolookah@discuss.tchncs.delinkfedilinkarrow-up9·19 days agoLooks good. I tend to break up the rice more, and add soy sauce for color and flavor. If I’m feeling fancy, shallots and white pepper add so much. (As does msg)
minus-squareAllNewTypeFace@leminal.spacelinkfedilinkarrow-up5arrow-down1·19 days agoAdd some curry powder and bean sprouts and you’re halfway to Singapore noodles
Looks good. I tend to break up the rice more, and add soy sauce for color and flavor.
If I’m feeling fancy, shallots and white pepper add so much. (As does msg)
Add some curry powder and bean sprouts and you’re halfway to Singapore noodles