simpliston@programming.dev to Cooking @lemmy.worldEnglish · 2 months agoAgua de Jamaica, an iced hibiscus tea popular in Mexicoprogramming.devimagemessage-square41linkfedilinkarrow-up1163arrow-down14file-text
arrow-up1159arrow-down1imageAgua de Jamaica, an iced hibiscus tea popular in Mexicoprogramming.devsimpliston@programming.dev to Cooking @lemmy.worldEnglish · 2 months agomessage-square41linkfedilinkfile-text
It was a little too strong and sweet this time, so I dialed down the hibiscus and sugar for next time Recipe: https://www.epimel.es/recipes/agua-de-jamaica
minus-squaresimpliston@programming.devOPlinkfedilinkEnglisharrow-up2·2 months agoThe hibiscus gives it a sour taste. With the amount of sugar I used, it turned out about as sweet as sour, but very intense in total
minus-squareYetiBeets@lemmy.worldlinkfedilinkarrow-up3·2 months agoIf it has too much hibiscus AND too much sugar. Did you consider adding more water?
minus-squaresimpliston@programming.devOPlinkfedilinkEnglisharrow-up1·2 months agoYeah, I reduced both sugar and hibiscus for next time, effectively increasing the water content
The hibiscus gives it a sour taste. With the amount of sugar I used, it turned out about as sweet as sour, but very intense in total
If it has too much hibiscus AND too much sugar. Did you consider adding more water?
Yeah, I reduced both sugar and hibiscus for next time, effectively increasing the water content