Red meat industry is several times worse for the environment, it’s the most pollution. But really you have the food waste as the lowest hanging branch, and newer techniques like cold pasteurization with radiation can be done on raw meat and produce without heating it. Reducing food waste by 10 to 20 percent is entirely doable.
Red meat industry is several times worse for the environment, it’s the most pollution. But really you have the food waste as the lowest hanging branch, and newer techniques like cold pasteurization with radiation can be done on raw meat and produce without heating it. Reducing food waste by 10 to 20 percent is entirely doable.