• druidjaidan@lemmy.world
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    1 day ago

    The only people using robusta (at least in the US, I cant speak for other markets) is bottom tier trash like Folgers. No real coffee shop uses it.

    • some_kind_of_guy@lemmy.world
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      19 hours ago

      Vietnamese-style coffee is the one exception I know of. But yeah, I feel like anyone who likes coffee enough to avoid mass-market Folger’s trash would be very surprised if they happened to sip robusta while expecting arabica.