Sure. Maybe I’m just in a weird group of people, but I don’t know anyone that considers Apple juice to be fruit juice though. At least from a perspective of “would you like some juice”. No one is ever talking about apple juice because it’s long been just sugar water in America. There’s only like two good brands that make it anymore. When the people I know talk about juice it’s orange, pineapple, mango, etc. almost always pulpy juices.
You’re in a weird group or a weird country then, I drink apple juice quite often, even have made it myself when there’s been a plentiful year. And it’s still pulpy.
Huh? Those natural juices are glucose. They have some fructose still, but it’s nothing like sweetened drinks.
At least in the case of apples, cultivated fruits are mostly sucrose and fructose: https://www.sciencedirect.com/science/article/abs/pii/S0308814614013995
Sucrose is itself 50% fructose.
Sure. Maybe I’m just in a weird group of people, but I don’t know anyone that considers Apple juice to be fruit juice though. At least from a perspective of “would you like some juice”. No one is ever talking about apple juice because it’s long been just sugar water in America. There’s only like two good brands that make it anymore. When the people I know talk about juice it’s orange, pineapple, mango, etc. almost always pulpy juices.
You’re in a weird group or a weird country then, I drink apple juice quite often, even have made it myself when there’s been a plentiful year. And it’s still pulpy.