I really don’t understand what you’re not getting about this. No one’s confused about sugar in apples versus juice. No one is confused about serving sizes. Move past that.
The question was are there exact standards. Is it based upon sugar content? Is it just all liquids? What’s your criteria? You said what’s healthy but that is so incredibly subjective I don’t know why you’d even bother writing it. You could find a dietitian to say you shouldn’t eat basically everything. Absolutely grapes. I’m not saying that. It seems like you’re not saying that. Which is why I’m confused because earlier your criteria, high sugar low fiber, would seem to exclude them.
You said what’s healthy but that is so incredibly subjective I don’t know why you’d even bother writing it
Maybe I’m fucking crazy but I’d say dietitians know enough to determine whether or not juice has a nutritional value similar to soda or not, ie, how healthy it is. Are you seriously so checked out that you think it’s not possible to tell if food is good to eat or not?
You could find a dietitian to say you shouldn’t eat basically everything.
Are you sure you aren’t confusing dietitians and nutritionists?
I really don’t understand what you’re not getting about this. No one’s confused about sugar in apples versus juice. No one is confused about serving sizes. Move past that.
The question was are there exact standards. Is it based upon sugar content? Is it just all liquids? What’s your criteria? You said what’s healthy but that is so incredibly subjective I don’t know why you’d even bother writing it. You could find a dietitian to say you shouldn’t eat basically everything. Absolutely grapes. I’m not saying that. It seems like you’re not saying that. Which is why I’m confused because earlier your criteria, high sugar low fiber, would seem to exclude them.
Maybe I’m fucking crazy but I’d say dietitians know enough to determine whether or not juice has a nutritional value similar to soda or not, ie, how healthy it is. Are you seriously so checked out that you think it’s not possible to tell if food is good to eat or not?
Are you sure you aren’t confusing dietitians and nutritionists?