10/10 will do again.
Followed Sally’s recipe pretty much to the T. Next time I think I will try bread flour, and maybe add some seasoning to the dough itself. For this one, I sprinkled oregano and basil after it came out of the oven.
10/10 will do again.
Followed Sally’s recipe pretty much to the T. Next time I think I will try bread flour, and maybe add some seasoning to the dough itself. For this one, I sprinkled oregano and basil after it came out of the oven.
Man, I just ate lunch and now that I’ve seen this post, I’m hungry again.