The best kind is when it’s just a piece of chicken with breading added to it. I’ve had schnitzel before but can’t say that I’m familiar with how the meat is prepared before the coating is added. Breaded chicken is usually drier on the outside than what I’m used to for schnitzel, but I don’t know if I’ve ever had high end schnitzel, which maybe is similar. It (the chicken) can be fried, deep fried, air fried, baked, or BBQ’d.

I’m not talking about the fast food or frozen version that is basically just chicken meat (and whatever else they add to the grinder) processed into a paste then moulded into whatever shape. It’s not bad tasting (chicken tendies are a meme for a reason) but nowhere near as good as a good moist piece of breaded chicken.

Lol I started writing this comment in one place, finishing it at a good chicken place.