I love her to bits but I can’t figure out how she though this was a gold idea. It puts fumes into the food

  • Railcar8095@lemmy.world
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    23 hours ago

    That was the official way to seal bags on the McDonald’s I used to work.

    Heat the spatula on the grill, then place the bag on the grill and press with the tip of the spatula.

  • Janx@piefed.social
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    3 days ago

    Why worry about “microplastics” when you can inhale the fumes in your home and consume macroplastics in your food!? Mmm, tastes like burning…

  • Bristlecone@lemmy.world
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    3 days ago

    Boomers are fucking crazy with their food! My mom literally can’t stop microwaving styrofoam with their food inside it! No wonder cancer rates are absolutely RAGING

    • Kairos@lemmy.today
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      3 days ago

      Cancer rates are going up because people aren’t dying from other things first

      • bedwyr@piefed.ca
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        3 days ago

        No. Both other causes and cancer are going up, because we’ve more toxic shit everywhere, and less healthcare than ever.

        • Eheran@lemmy.world
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          1 day ago

          More toxic than 40 years ago? Yeah no, not even nearly. They also did not have more healthcare.

          • bedwyr@piefed.ca
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            17 hours ago

            It’s not lead now, it’s other stuff. It’s worse now, or soon will be. PFAS alone is an unimagineable nightmare.

            They combine industrial waste with sewage and spread it on fields for ffertilizer. They stopped enforcing the runoff laws that prevented algae blooms from like back 50 years back. To say nothing of the extra round-up.

            For instance, in the last 30 years, insect populations worldwide are down 90%. That is new, and even though we don’t have rivers catching fire at the moment, or lead in the air, it’s worse in many ways.

            I take your point though, but the progresses made are being reversed as we speak.

      • abbadon420@sh.itjust.works
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        3 days ago

        There many different kinds of plastic, many of which are perfectly safe to put in the microwave for a few minutes.

  • AwesomeLowlander@sh.itjust.works
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    3 days ago

    For all the comments in here, I’m surprised nobody’s pointed out there’s a good chance she’s simply not aware of the health effects. If she’s receptive, this could be a good chance to educate her.

    • bedwyr@piefed.ca
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      3 days ago

      You can’t communicate health concerns about stuff to old people like this, I can’t. It’s never worked, and more often than not they strangely hate you for it.

  • 404@lemmy.zip
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    3 days ago

    We all agree this is bad for food safety, but don’t you think regular sealing will affect the food as well? Of course melting the edges to seal them will produce some amount of gasses, even if it’s not burning, just like warm water will evaporate even if it’s not boiling. We shouldn’t use plastics for packaging at all.

      • 404@lemmy.zip
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        3 days ago

        …yes, and limit the shelf life of the product, which is plastics’ biggest benefit. Air and water tight packaging extends shelf lives to ridiculous lenghts, especially if filled with an inert gas like your typical bag of fresh salad leaves. Besides saving money on produce that would spoil without plastic packaging, alternative packaging would entail changing people’s eating habits, especially in the northern hemisphere. But we really need to, you know? :/

  • Madzielle@lemmy.dbzer0.com
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    3 days ago

    omg

    your ma has sealed up the cellophane from a pack up butts before, bet. Thats a real easy way to do it, and how we passed weed back in the days haha. That could be where she picked up the habit? Dont matter im dying haha

    Why would you seal food this way!? Freaking hilarous, im so sorry haha goodness some folks.

    • Neverclear@lemmy.dbzer0.com
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      2 days ago

      Oh man, that hits hard in the nostalgias. Not as bad as smoking resin, turning random objects into weed pipes, inhaling hash smoke from hot butter knives… gah, I’m so fucked

  • Tollana1234567@lemmy.today
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    3 days ago

    much better to use even plastic boxes meant for storing food, or even ziplock bags. there are plenty glass containers too. metal clips with the neodynium magnets, even is safer.

    • ChickenLadyLovesLife@lemmy.world
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      3 days ago

      A few years ago my octogenarian mom became incapable of sealing ziplock bags. It drove me insane because I would repeatedly go to open something like chips or crackers that I had put in ziplocks only to find the seal partly open and the contents stale. I got in the habit of just going through everything in the pantry every couple of hours and resealing all the bags. I thought this was age-related until we hired a mid-20s home helper for her and the helper had the same problem. I don’t know what it is – ziplock bags aren’t that hard to use properly.

      • bedwyr@piefed.ca
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        3 days ago

        Ziplocks are not all that secure. I had like a huge amount of aspen oyster mushrooms in ziplocks, here in the upper midwest, and they molded, even though they were dry. Same with other stuff. The humidity just seeps in somehow.

        There has to be something to add to soak up moisture like the corporos do with that silica bullshit.

        • Eheran@lemmy.world
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          1 day ago

          Silica bullshit? That stuff is about as save as sand, which it is essentially made of, just with a ton of pores added. And yes, plastic let’s water through, tho very very slow compared to other things we are used to. Not sure if that had anything to do with the mold problem you had, even a tiny hole (or the zip lock itself, closed) are FAR more leaky.

          • bedwyr@piefed.ca
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            17 hours ago

            Many were double bagged in sealed ziplocks.

            Idk about the silica, it’s more that it’s just not something that’s available than health concerns, I looked it up a long time ago and the internet said it was safe.

            I was just thinking there could be other substances that are available to a person that could work, like straw or something even, idk.