Honk@sh.itjust.works to Bready@lemmy.worldEnglish · 25 days agoToday I made one brick of bread!sh.itjust.worksimagemessage-square82linkfedilinkarrow-up1517arrow-down13file-text
arrow-up1514arrow-down1imageToday I made one brick of bread!sh.itjust.worksHonk@sh.itjust.works to Bready@lemmy.worldEnglish · 25 days agomessage-square82linkfedilinkfile-text
minus-squareMouselemming@sh.itjust.workslinkfedilinkEnglisharrow-up8·24 days agoI’m impressed by the perfect brown of the crust. How do you check, when it’s hidden by the lid?
minus-squareHonk@sh.itjust.worksOPlinkfedilinkEnglisharrow-up11·24 days agoPure vibes. I reckoned 40 minutes was enough and got lucky.
minus-squareMouselemming@sh.itjust.workslinkfedilinkEnglisharrow-up5arrow-down1·24 days agoVibes nothing, that’s a Skill, a sixth sense honed by years of baking.
I’m impressed by the perfect brown of the crust. How do you check, when it’s hidden by the lid?
Pure vibes. I reckoned 40 minutes was enough and got lucky.
Vibes nothing, that’s a Skill, a sixth sense honed by years of baking.