I love my pullman pan and the nice dense loaf, but no one else around me seems to! 😅
They seem to think it’s too close to plain store bread or they don’t like that it’s homemade bread without the crusty outside. Thus it doesn’t get as much use as I’d like, sigh.
Always enjoy running into other pullman fans in the wild though!
That’s what I don’t get. I was raised on Wonder type bread, and to me, this is the gourmet version of that. They all act like this is too fancy for white bread but too boring for fancy bread.
No accounting for taste with some folks! 😉
Maybe I’ll bust out my pan and make a loaf this weekend. I will enjoy it by myself if that’s what I gotta do!
I love my pullman pan and the nice dense loaf, but no one else around me seems to! 😅
They seem to think it’s too close to plain store bread or they don’t like that it’s homemade bread without the crusty outside. Thus it doesn’t get as much use as I’d like, sigh.
Always enjoy running into other pullman fans in the wild though!
I was raised on white bread, so this definitely scratches an itch for me. Luckily everyone I live with is fine with whatever I want to make.
That’s what I don’t get. I was raised on Wonder type bread, and to me, this is the gourmet version of that. They all act like this is too fancy for white bread but too boring for fancy bread.
No accounting for taste with some folks! 😉
Maybe I’ll bust out my pan and make a loaf this weekend. I will enjoy it by myself if that’s what I gotta do!
i love my pullman pan, too. i use it for sourdoughs that are destined for sandwiches.
Surely you can make different kinds of bread. It’s a pan, not a weird bread machine with weirder limitations.
Bc it’s not good XD
Bad
Extremely bad lmao
Don’t bother replying if you’re USian btw, your opinions are meaningless bc you’re ignorant af