Another point: Don’t want it burned? Make a better looking flag

An infromative biologist redditor named unidan made the comment above. The majority of reddit loved him. Whenever he posted a comment, reddit would literally get on their knees to jerk and suck him off with upvotes. That and the usual tone of his comments made me dislike him. He had a hissy fit with another redditor over a crows/jackdaws. He revealed that he made alts to downvote other redditors and upvote himself, even if the other redditor was correct. His downfall was very satisfying lol

There was some discussion on a post about gas to electric cars https://lemmy.world/post/5901284

I usually bulk bake 2-4 sourdough loaves in a weekend and freezing all but 1 loaf. That leaves me plenty of baking energy to make other breads or desserts throughout the month or just experiment on creating something

Nice! I’ve been milling all of my flour for about 1 or 2 years now, and use only home milled flour. I mill about once or twice a week. For now I have the Mockmill Kitchenaid attachment, but I’m looking at a Komo mill and the sifter attachment for it. I also have a seperate electronic sifter with a #40 and a #60 sieve.

I usually have to mill and sift 2 or so times depending on how fine I want the flour, as the Mockmill attachment doesn’t get a very fine grind on the first pass. If you’re looking at sifting your flour you can get a hand sieve and sift by hand. If you also have massage gun, you hold the sieve in one hand and use the massage gun on the sieve to do all the work.

If you’re looking for wheat berries, there’s Breadtopia, Central Milling, Azure standard(make sure to do the local dropoff thing), and others if you search for local mills.