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1 year agoAnd things come out more crispy due to the increased air circulation. I wouldn’t have guessed i would use it so often too.
Cloudywithameatball
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Joined 1 year ago
Cake day: June 18th, 2023
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My carbon steel pans are used almost every day. I’ve got a 32 cm wok for stir frying, deep frying and blanching big portions. And i got a 28 cm debuyer mineral b for searing meat and fish.