I think you’ve already had plenty of replies here, but yeah here in western Europe, straight from the tap. I’m also fortunate not to have any chlorine in my water. It’s delicious.

One thing about the chlorine, it also just evaporates over time without boiling. Filling a jug of water and leaving it standing around for a while will also get rid of that chlorine smell/taste!

I quite enjoy falafel and I’d like to try my hand at making them, but deep frying is not an option for me. Anyone have suggestions how to make them in a skillet or oven?