Interesting! I didn’t realize the worldly history of King Cakes until I saw yours and looked it up. The only one I have ever had is Louisiana style, which is so sweet!

Is it filled? Your bake looks great on both sizes, well done!

Yeah, I had restraint this time. My kiddo wished it was frosted, but I think it would be too sweet.

Thanks for your comment and link. I figured since it is an enriched yeasted dough that would classify as bread, but I could see how some would think it is not yeasted, especially since I didn’t include the source.

My apologies for not including the source. I am new here!