• 5 Posts
  • 29 Comments
Joined 1 year ago
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Cake day: June 6th, 2023

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  • I’ve been using Pop for a few years. I purchased a System76 laptop and decided to give it a spin since it was already installed. There’s a lot of I like about, and overall appreciate System76’s effort. It’s very stable, works flawlessly with Lutris, and the Pop store is a refreshing take on package management. Ive continued using it since at this point I’m just settled in on my OS and don’t want to bother setting anything else up lol.

    That said, I’m still a much bigger fan of KDE over gnome and gnome derivatives. Pop lacks a lot of UI customization I’d really like to have. There’s also only two themes,( and im not particularly interested in learning how to replace is manually).

    I am looking forward to trying out their next iteration of the Cosmic DE though. The previews look awesome and it would be a big step forward for Pop.






  • I don’t do much with bash since I primarily do windows admin, but I run into the same issue with powershell.

    I have a document in VSCode that I store frequently used commands and any kind of notation/documentation I need to take advantage of it in the future. It’s a lot of one or two liners for stuff I know I’m going to forget, like the once a month hyperv cluster update command 😂.

    Similarly I’ve added functions to the powershell local and global profiles on my computer/group policy. (contextually similar to bashrc, bash_profile, that load when launching interactive or non interactive shells, as well as user context) That way i can easily execute repeptive commands without having to think!

    Basically, I think we all have the same problem and we’ve forgotten more than we know lol



  • I used my nacho leftovers to make tacos today after picking up some meat from a carniciera!

    I typically use parchment paper for everything. The cleanup wasn’t too bad, somehow my sheetpan remains fairly stick-free even after the abuse I frequently put it through, though I admit after I saw the mess on the sheetpan after the food was eaten, I had regretted not using parchment lol.

    I did two-layers of chips with some sauce, and lots of cheese, on the first layer and second layer. I loaded the top layer with all the rest of the fixings and left a hole in the center for the guacamole and sour cream. I wanted no chip to be dry and disappointing!












  • I’m so pleased to hear! I have grown to not only appreciate kimchi in the last several years, but the overall variety of banchan itself. Admittedly, I’ve only ever had like 7 or 8 different kinds, since all of the of the Korean restaurants near me seem to universally be Korean BBQ and serve the same few items. (and I don’t get out to Koreantown very much). I love the learning process involved with making things by hand, the results, and quite often the cost savings!

    The last time I made Kimchi I used the too-sour and unpleasantly soft old Kimchi to make Kimchi Jiggae and Kimchi Fried Rice. OMG!