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Joined 1 year ago
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Cake day: July 31st, 2023

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  • I might have applied and i wasn’t being a dick. you removed my comment because why? you think the lord of the rings was written for grown-ups or something? time to test you and see how outlandish you can be. i’ll think twice about participating here. not a safe place for me when I haven’t said anything wrong. fortunately for me, technology isn’t my specialty. it’s literature. so, say goodbye to me from your community. also, didn’t appreciate your insult. I’m from the community you’re from. the comment from the other person came from another instance. you have nothing to worry about. in technology you won’t hear a peep from me, because I learned how this place works. humanities and cultural literacy is not appreciated here.
















  • You like it. It has nothing to do with your autism. I mean, I have a thing for pickling, and it’s really specific. I like to make hot pickled veggies. I have a huge jar, and it’s for one thing: my hot pickled veggies. I have patience for that endeavor, because when I make them, I make them, in the fridge. When they’re pickled, I use them on everything. It goes with my thing for vinegar. When it comes to fermented things, I prefer to buy them already fermented, mostly because I don’t trust myself to ferment at home. I think it is fantastic that you have that kind of attention to detail that fermenting has at home. I’m willing to bet your fermented stuff is amazing. I love fermented ketchup, for example, and I buy it already made and cherish it. I would love to make it on my own, but I don’t feel confident about doing it. It’s what I’d call my limit in the kitchen. You could probably convince me it’s not so bad. The closest I’ve gotten to fermentation and successful is friendship bread starter and sourdough bread starter. I can handle that, because it’s something you put in the fridge. Do you see what I mean? I’m all about food safety and all that, so I’m cautious. I ought to be more brave like you and just go all out on fermenting things at home, because I think I’d evolve.



  • I really don’t see the difference. Instant access versus delayed access… sounds like a Freud book I read about once about the pleasure principle. It’s all silly. The timing has nothing to do with anything. As a matter of fact, you’ve just argued yourself out of your own argument and made my point all over again. You can see it tomorrow, you can have it today. You can delay your pleasure. You can choose not to delay your pleasure. You can delay your pleasure because that’s what pleasures you.