“Fuck it, I’m on holiday”

The perfect ratio seems to be about 40grams of cheddar and 40grams of swiss on 250grams of steak

Cut the steak (used rump) really thin and browned it in a cast iron fry pan in a shallow layer of oil. Once almost cooked, dump the cheese on top and put a lid on the pan so the heat melts it quicker. Turned out perfect

Cheddar cheese and swiss cheese. Perfect mix

Anyone have the sauce on what reddit traffic is looking like post July 1?