No recipes - heavily Japanese influenced since he’s from Japan but a ton of great recipes from around the world

Damn delicious - love her spam fried rice but a lot of great Asian / pacific islander inspired dishes

Half baked harvest - a bit of everything but very garden to table inspired

No issue from me. Especially if I can get an answer about the mime hate.

Damn, what do you have against mimes?

Except there was a Tropical Storm Epsilon in 2020. And a Hurricane Epsilon in December 2005.

Over the last 15 years they’ve made it a web based interface with the most recent version being halfway decent. It also saves all your info so if you have to get a reinvestigation (every 5-10 years) then it is just updating your info.

The photo was done after we ate since it smelled to good to wait. It had thickened from what it was. I had pasta water to add to the sauce.

Its a quote from the movie Armageddon that sticks in my gray matter every time someone mentions Jethro Tull or a band that has a human sounding name that isn’t named after a band member.

I tell you one thing that really drives me nuts, is people who think that Jethro Tull Blondie is just a person in a band.

Best guess is because they aren’t fast like a swordfish though marlins as a species are typically faster than swordfish

Until you crash into a display and have to leave your cart, groceries, kids, and wife behind only to go on the run… Never again.

Lars Frederiksen and the Bastards

Wait…dammit.

Agree to disagree

I thought it was brisket Mac n cheese until i read the title. Odd combo for sure but I’m here for easy meals with what I have on hand!

290-315C/550-600F is plenty hot for a pizza oven. Don’t need to make it hotter. Maybe left it in another minute but the bottom is always crisp and the crust is cooked.

Just what comes out of the hose and she’s too big for the tub in the house. I need to check the local pet shop that has baths and see if theirs is heated, at least during the winter.

We use soap/chemical free shampoos and try to make it enjoyable with a massaging mitt. She’s fine once the cold water has stopped.

This is a real simple one that I use. The other option instead of the seasonings below just use same amounts of your favorite rub.

1 cup ketchup ½ cup brown sugar ¼ cup apple cider vinegar 2 Tablespoons honey 1 teaspoon salt 1 teaspoon smoked paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon black pepper

Combine in a pot, bring to a boil, then simmer until desired thickness. I’ll do 15 - 20 minutes usually. Double it if you want to keep a jar in the fridge.

I like the jalapeño addition. I’m the only one in my house that likes them so I’d have to do maybe half. Looks great!

My guess is the difference between I’m hot and need to cool off vs. you’re using cold water and torturing me.