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To add to any any all of these answers.
High quality Grape and apple juices - but like pressed/cider/fresh. There is so much incredible depth to the flavor profile and tons of variants and profiles to work through.
A favorite runner up would be a crisp cold can of la croix
My tiniest caveat is baking soda and vinegar is meant to create microscopic bubbles that can physically lift and agitate things – but you are correct it’s not a chemical/solution for cleaning - just a little micro scrubbing for particular use cases. .