I just hate how companies cling to agile like it’s some kind of cult. Like a company I know gave all the employees very nice swag embroidered with a big “agile development” slogan on it like your development methodology is supposed to be a source of pride or something. Of course like most companies they don’t really follow agile practice very much except where they can use it as an excuse to skimp on requirements and such.
Lol that he looks like Webb of Mitchell and Webb fame in that last picture. Works so well with the Peep Show style inner monologue too
Stone cold classic
Mathias Wandel on YouTube made some good videos a few years ago about maximizing airflow through a house with fans. One big finding was that rather than having a fan directly in a window or door pointing out it is actually best to have it a few meters away and directed at the opening. That allows the fan’s airstream pull in and start moving much more air in the room out the opening. He used strips of paper hanging in doorways around the house and also I think took anemometer readings to get good measures of the airflow.
I think the general theory is to run the fans starting in the evening once the air temp outside is lower than inside, then close up the house in the morning to trap the cool overnight air?
https://youtu.be/1L2ef1CP-yw?si=aLTlAMKv_3p3ri2q I think he may have made multiple videos on the topic
Thanks, now I’m thinking about two different classic Canadian movies, Canadian Bacon and Men With Brooms
And even more, the opening of Office Space https://www.youtube.com/watch?v=XASNM1XEQPs
Newsgroups go over an encrypted connection so no need to mess with VPNs and torrent boxes etc. subscribe to one or two nzb sites, a news group host and wire it up with somarr locally.
Just wait until you find out about news groups 🤯
Hmm now someone needs to mop up the gooey white spiderslime
Cook-how-you-feel solidarity 💪
The one in the picture was done in a springform pan but we also did one in a cast iron pan at the same time. They both came out exactly the same except for how vertical the walls were. Also the springform pan leaked some oil so the oven got all smokey. Would definitely recommend putting the springform pan in a baking tray, we just didn’t have room to do that with the other pan in there.
The pepperoni was pretty thick and we had no issues with them burning or anything. There was smoke but only because the springform pan dribbled oil into the bottom of the oven. We did one in springform and another in cast iron, both squeezed into the oven at the same time and they both came out identical except I liked the vertical walls from the springform pan better.
Going by primary ingredient I guess it would be like a tomato tart. Though the dough is yeasted so it probably doesn’t fully match a lot of categories.
What’s up squib-fellow :) We did sprinkle the cheap parmesan on top. We bought some real grated parm but it stayed in fridge too long and went mouldy
Nice. We used this recipe https://www.brianlagerstrom.com/recipes/chicago-deep-dish-2 though 10% semolina instead of straight AP flour
Looks incredible 😍
After seeing how it came out I was kind of wishing I had made it look like a hedgehog
Here in Canada at least they have both at the moment. You can use the drive thru as usual or order through the app and give them a code at the drive thru or just park in a numbered spot and have them bring it out to you without ever talking to someone