Happy birthday!

I’m usually simple, haha. Grilled new York strip steak, grilled corn on the cob, onion strings, and a dollop of creamy mashed potatoes.

Either that or carbonara.

Lemon bars, banana pudding (with nilla wafers), or my great grandma’s angel food cake recipe for dessert.

Good luck figuring it out

Absolutely this. I make a slightly different version.

Halve a few cucumbers, chop into 1/2" pieces, I then crush line under a plate or bowl, not to pulp but just to break them up some. Salt and set aside for a few minutes to draw some moisture out. Drain, then add a tbsp or so of gochujang, a clove or so of garlic, tsp or so sesame oil, splash ponzu, 1 tsp sugar, and chili flakes to taste.

Honestly I’ve even just parsed it down to gochujang and sesame oil and it’s great.

Excellent side dish to so many things.

I can’t say if the quality is still the same, but I bought a Chromebook when they first came out for $99 and that little buddy has lasted me a decade now. It’s seen me through a deployment, a degree, several moves, and has been through a load of abuse and come out the other side working as spiffy as day one, minus some scuff on the screen. (Unfortunately Google has recently aged it out, but I’ll find a use for it with a virtual machine perhaps).

I imagine most little netbooks are similarly built and can withstand a boatload, although their computing power definitely lacks.

Ehhh. I wouldn’t say the only people who want an office setting are managers. There are definitely some bonuses to going in to work for some people - a very “to each their own” situation.

But I think the distinction there becomes the “traditional” office setting, because, yeah, no one likes that corporate bull.

Could you dehydrate them and later use them in oatmeal or cereals?

Also, try home made fruit roll ups. They’re absolutely delicious and very easy to make

I agree with the sentiment but not the words, Haha. I work 4x10s and would by far rather work on a Friday than a Monday, although I do switch it up sometims to take advantage of holidays and such. But to each their own, ofc.

I’m far too lazy to meal prep on my weekends. But I will choose 3-4 dinners for the week and write it down like a menu and get the ingredients I need for them. If I know it’s going to be a crazy week, I will cut the vegetables immediately after grocery shopping that way I can just dump them in the pan or bowl or whatever when I’m cooking. Then I have options to choose from several different foods over the week.

I always make enough to have leftovers so I don’t have to plan for lunches too.

Best of luck