Knifepoint Horror. No other horror podcast has ever come close to being as good for me
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Joined 1 year ago
Cake day: June 12th, 2023
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Jun’s Kitchen A little less easy to follow but it’s always a pleasure to watch him cook. You’ll feel jealous of the quality of food he makes for his cats
El Orfanato. Watched it as part of a foreign language film club at school when I was about 12/13. Over a few weeks we watched some Ghibli, some great Italian films and then this.
Nothing could have prepared me for this film, I’d never watched a horror movie before. I had nightmares for at least a month, and I’d actually be hesitant to watch it even now because it scared me so badl!
Has to be said though, was a great film and it had me choking up at the end.
1·1 year agoThat was at the time of commenting, 6 hours ago. I agree, I can’t access it any more either. No idea what’s going on with that!
At the time of commenting, RIF is also working - judging by the way Reddit has handled things over the last month or so, I’m sort of expecting they’ve fucked up with the API switch
What’s your recipe/technique for this? Whenever I make it I can only ever succeed in clumping up the pecorino (although I have to use gluten free pasta which maybe contains less starch than regular pasta). Doesn’t stop it from being very tasty but I want to be able to do it properly!