Scientist, programmer, gen artist, entropist, 🇨🇦 | PhD biophys | he/they | Aprendiendo Español (🇲🇽)

find my art, social links, and projects at https://aebrer.xyz

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Joined 1 year ago
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Cake day: June 12th, 2023

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  • Canadian poutine eater here… IMO sadly there is no substitute for the curds. They are just texturally unique. It’s quite important considering it’s one of only three ingredients.

    I know your pain though, I was living in the states for a bit and it was basically impossible to get good poutine. If I wanted it I had to make it myself, which meant a long trip to Tillamook to buy cheese curds from the source direct.