So they get cooked using the heat of the pasta itself (/some of the pasta water). You have to be pretty quick to 1) make sure there’s enough heat and 2) keep from making scrambled eggs.
Here’s a Babbish video with a good walkthrough: https://www.youtube.com/watch?v=qoHnwOHLiMk&ab_channel=BabishCulinaryUniverse
No but it’s got a demo for free