christyotwisty@lemmy.sdf.orgtoFood and Cooking@beehaw.org•What are your favourite and/or most used kitchen items?English
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1 year agoCast iron skillet is favourite/most used kitchen item. In lieu of a toaster I use it to brown bread slices.
Cast iron skillet is favourite/most used kitchen item. In lieu of a toaster I use it to brown bread slices.
I have a hoarding problem with cookbooks, especially the decades-old local spiral bound ones. I list the three I most recently acquired:
Dittoing Budget Bytes and BBC Good Food for thrifty comfort meals.
I know of Gayelord Hauser’s Spike seasoning which is salt-free. I use salt for food lots of times, but Spike and melted butter elevate our popcorn’s taste.